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Preserving Made Easy

Small Batches and Simple Techniques


By Ellie Topp and Margaret Howard



Preserving Made Easy by Ellie Topp and Margaret Howard


Preserving Made Easy is the perfect book for today’s busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare.

Thoroughly tested and perfected, each recipe offers something special—a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun.

The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs.

Preserving Made Easy is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.

Preserving Made Easy 978-1770850941 286 pages $9.99
  
You may also be interested in:
Ball® Complete Book of Home Preserving
400 delicious and creative recipes for today
The King Arthur Flour 200th Anniversary Cookbook
Learn to make all sorts of delicious and nutritious breads, pastries, pastas, and desserts with this straightforward baking manual.
Preserving Made Easy
The perfect book for today’s busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables.





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