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The Organic Farming Manual

A Comprehensive Guide to Starting and
Running a Certified Organic Farm

By Ann Larkin Hansen

The Organic Farming Manual by Ann Larkin Hansen

Whether you’re just starting out or transitioning from traditional farming techniques, this comprehensive guide has everything you need to know about growing and marketing organic produce, grains, meat, and dairy.

Includes detailed information on how to obtain organic certification.

The Organic Farming Manual 978-1-60342-479-0 437 pages $29.95

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