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Storey’s Guide to Raising Pigs
3rd Edition


Care – Facilities – Management – Breed Selection


By Kelly Klober



Storey's Guide to Raising Pigs<br>3rd Edition by Kelly Klober


Clear illustrated information about every aspect of pig raising.

Choosing the right breeds, feeding and housing, health, butchering and pork processing, fitting and showing, and pigs as a business.

This newly updated third edition includes thorough coverage of green farming methods and an expanded breed guide, including information on rare and heritage breeds.

Storey’s Guide to Raising Pigs 3rd Edition 978-1-60342-473-8 384 pages $19.95
  





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