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Storey’s Guide to Raising Beef Cattle, 3rd Edition

Health – Handling – Breeding

By Heather Thomas Smith

Storey's Guide to Raising Beef Cattle, 3rd Edition by Heather Thomas Smith

This definitive handbook will help both beginners and experienced cattle owners grow healthy, sturdy beef stock.

Whether you want to raise one or two animals or run a full-scale beef production operation, this book has the information you need, including

  • how to prepare comfortable, low-maintenance facilities
  • breed and calve for specific genetic attributes
  • remedy illnesses and maintain herd health
  • handle herds humanely
  • market your cattle business.

Now in its third edition, Storey’s Guide to Raising Beef Cattle has been thoroughly revised and updated to include comprehensive, up-to-the-minute information on diseases and vaccinations; raising grass-fed animals; identifying and dealing with toxic pasture plants; and much more.

Storey’s Guide to Raising Beef Cattle, 3rd Edition 978-1-60342-454-7 340 pages $19.95

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