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Ball® Complete Book
of Home Preserving

400 delicious and creative recipes for today

Edited by Judi Kingry and Lauren Devine

Ball<sup>®</sup> Complete Book<br>of Home Preserving by

From the experts, the new bible in home preserving. Ball® Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball® have written a book destined to become the “bible” of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:

  • Cooks gain control of the ingredients, including organic fruits and vegetables
  • Preserving foods at their freshest point locks in nutrition
  • The final product is free of chemical additives and preservatives
  • Store-bought brands cannot match the wonderful flavor of homemade
  • Only a few hours are needed to put up a batch of jam or relish
  • Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads.

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball® Complete Book of Home Preserving a valuable addition to any kitchen library.

Ball® Complete Book of Home Preserving 978-0778801313 448 pages $$22.95
You may also be interested in:
The Beginner’s Guide to Preserving Food at Home
Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar and brine the abundance from your summer garden.
Preserving Food Without Freezing or Canning
Explore traditional, more cost-effective and energy-efficient preservation methods.
How to Store Your Home-Grown Produce
Practical advice on preserving and storing food.

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