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Nature’s Garden

A Guide to Identifying, Harvesting,
and Preparing Edible Wild Plants



By Samuel Thayer



Nature’s Garden by Samuel Thayer


We are surrounded by free groceries—gourmet, organic, super-nutritious foods—that we have never tasted and do notrecognize.

This book not only identifies these fruits, nuts, grains and vegetables for you, it also teaches you where to find them and shows you how to prepare them.

Nature’s Garden is a continuation of the work begun in The Forager’s Harvest, and covers 41 new plants, similar format with better photography and better printing quality.

Nature’s Garden 978-0-9766266-1-9 512 pages $24.95
  





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