Dairy Goat Journal. Presenting information, ideas, and insights for everyone who raises, manages, or just loves dairy goats.
Tell a Friend about sheep! Magazine
 
Home
Subscribe
Customer Services
Bookstore
Back Issue
Current Issue
Past Issues
Library
About Us
Contact Us
Advertise
Breeders Directory
Links
 



Homemade Cheese

Recipes for 50 Cheeses from Artisan Cheesemakers


By Janet Hurst



Homemade Cheese by Janet Hurst


Here is everything you need to know to make cheese at home! Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chévre as well as advanced, step-by-step, how-to advice on the use of molds and aging your cheeses—from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow’s, goat’s, or sheep’s milk. Author Janet Hurst is a twenty-year veteran home cheesemaker and educator as well as a goatkeeper. Plus, twenty established artisanal cheesemakers share their hard-won advice, recommendations, and favorite recipes.

Homemade Cheese 978-0-7603-3848-3 160 pages $19.99
  





Home | Subscribe | Current Issue | Library | Past Issues | Bookstore
Links | About Us | Contact Us | Address Change | Advertise in sheep! | Privacy Policy | Terms of Use |