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Lamb Country Cooking

Lamb With All the Trimmings

By Jill Stanford Warren

Lamb Country Cooking by Jill Stanford Warren

This cookbook brings the delightful flavor of lamb to America’s supper table. Whether you’re looking for a quick recipe, an everyday meal or something for that festive occasion, you’ll find it here.

Over 100 recipes to prepare rime cuts, leftovers, accompaniments, and condiments.

Includes wine selections.

Spiral bound for easy use.

Lamb Country Cooking 0-91466-716-5 127 pages $12.95

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